Silks dish of the Month: Lamb shank with roasted parsnips, braised red cabbage and creamed mashed potato

At Silks we lead with our taste buds, and this month we’re embracing spring and looking inland for fresh flavours for our bistro plates.

Behold, a delicious lamb shank with roasted parsnips, braised red cabbage and creamed mashed potato. Spring on a plate!

Call 01637 839048 for your reservation.