The bride, the dress and the best man’s speech: these are all things that no wedding can do without. The food however, is one of the most important parts and something your guests will remember for long to come! Boasting a Rosette, we know a thing or two about food so whether you want fish and chips or a gourmet feast, you’re in great hands!
Here are four top favourites from the Atlantic Hotel for exciting eating on your wedding day:
Delicious Duck A La Orange
A luxury option on our menu, roasted duck breast is a firm favourite and is served with orange sauce, it’s truly incredible and will leave guests talking about your menu for weeks!
Let’s get to the good stuff, we’re all thinking it: dessert. We have everything from lemon tart to the classic chocolate favourites but one of our most popular desserts is the Bakewell Tart – it’s a surefire summer favourite! One of the other favourites is Profiteroles laden with chocolate sauce, mmmm!
Homemade beef burgers, fillet steak, jacket potatoes , coleslaw and homemade sauces such as BBQ, Salsa and Sour Cream… many summer weddings want something a little more casual and our Barbeque option is just the ticket!
A Buffet for all Brides
We have a buffet for every desire – whether you’re after garlic mushrooms and spicy wedges, Cornish pasties and hot salt-encrusted jacket potatoes served with butter, or smoked salmon brioche and bruschetta – perhaps even our favourite….a delicious Cornish cheeseboard selection, we can put together a buffet you will love!
For plated possibilities, or finger food favourites speak to our wedding team we can create a menu made up of anything you choose!