At The Atlantic, we strive for excellence in every aspect of our service, from the luxurious comfort of our rooms to the culinary art of our Silks Bistro. Earlier this year, we had the honour of receiving 2 prestigious awards that reflect our unwavering commitment to providing luxury hospitality: renewal of our 4-star hotel rating and the esteemed AA Rosette for our restaurant. Keep reading to come behind the scenes of The Atlantic as we prepared for the rigorous inspection process that led to our impressive accolades.

2 months before…

In the month’s leading up to the inspection, our dedicated team worked tirelessly to ensure every aspect of our hotel and every dish met the highest standard. Our experienced chefs worked hard to craft innovative menus that not only showcased their culinary talent but also championed local Cornish produce. Simultaneously, our housekeeping team worked diligently to ensure every guest experienced the utmost comfort and care.

The anticipation leading up to the inspection was palpable, as we awaited this unique chance to showcase our grand hotel and the dedicated team inside.

The Results Were In

We were delighted to hear the inspector saw the grandeur and opulence that we get the privilege to experience every day. The team could not be prouder of this achievement – receiving these awards are not just a testament to our hard work, but also a celebration of our passion for hospitality and delivering excellence.

Whether you are planning a stay in our 4-star hotel or a unique dining experience, book with the comfort that your visit will be nothing short of exceptional.

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