The Atlantic Hotel and Silks Bistro & Champagne Bar are currently recruiting for the following part and full time, permanent and temporary positions.
Positions currently available:
Events Coordinator, part-time
Sous Chef, full-time
Chef de Partie, full-time
Hotel Maintenance, full-time
Bar tender, part-time (evenings)
If you are passionate about customer service, motivated and have relevant experience, do not hesitate to send your CV to email@example.com
At this family-run four star hotel, we believe service with a personal touch and attention to detail makes all the difference to a guest’s stay. We are committed to providing the friendliest service possible that’s why we are looking for really talented, committed individuals who would like to pursue a career in the hospitality industry.
What can we offer you?
- Competitive Salary
- Staff discount in our AA Rosette Restaurant, Silks and rooms
- Staff discount on our leisure facilities
- Training development support and arrangement
- Incentive schemes
- Staff Parking
- Staff and team building parties
Here’s what our customers have to say about our team…. does this sound like you and the service you could provide?
“The hotel staff are all in a league of their own being friendly, professional, and all prepared to go the extra mile to ensure guest satisfaction. This is one hotel for which I can find absolutely no fault whatsoever, and it is no wonder that guests tend to become regulars and go back there again and again. We certainly will.”
“Have just spent a week at the Hotel on the Headland at Newquay. We had a room with balcony and sea view overlooking the Headland and Beaches. Service could not have been better and room very comfortable. Large selection to choose from for breakfast with views over the sea from the windows. Who could ask for more from a holiday hotel.”
“The Staff from the porter upwards are totally professional and very warm and friendly and nothing seems to be too much trouble from 1st making the booking with Sophie,to Holly who served us our evening meal most nights with a lovely smile and was most polite Sue who is the Restaurant manager is exemplary at her job and remembered after being asked just the once that we liked hot milk with our morning coffee and continued to serve it each day”
“Stayed here for a couple of nights recently on a trip with my wife. I have to say to start that without a doubt this hotel has the most friendly, accommodating and helpful staff that I have ever met – nothing was too much trouble for anyone and everyone had the same great approach”
“Starting with the staff. Well, everyone you meet from Reception, Silks, breakfast and housekeeping could not have been more friendly, efficient and a credit to the hotel”
Trip Advisor reviews 2018