Christmas at Silks

3 November 2015

Whether you’re having a Christmas work party or just a gathering of friends for a pre-Christmas celebration, step into Silks Bistro and Champagne Bar for a taste of festive luxury.

On arrival to our rosette awarded restaurant, you’ll be given a complimentary glass of fizz, and seated to a table complete with hats, crackers, and streamers.

Start with our roasted parsnip soup, parsnip crisp and curried crème fraiche or chicken liver parfait, pickled wild mushrooms and toasted brioche to get things underway. For those wanting a taste of the sea, there’s Lemon and Dill Dressed North Atlantic Prawns with a refreshing Avocado Puree and Shredded Cos Lettuce.

As the scintillating scent of saffron potatoes, roasted root vegetable hot pot, and glazed parsnips emerges from the kitchen, you’ll be ready for your main. Try a succulent roast breast and leg of turkey with a moist sage and chestnut stuffing, juicy pig in blanket, crispy roast potatoes and the chef’s special roast gravy. If you’d prefer beef, there’s perfectly roasted sirloin on offer complete with homemade fluffy Yorkshire pudding and full-flavoured thyme gravy.

After you’ve enjoyed a delectable starter and main course, you’ll need to save room for a sumptuous Silks Bistro dessert! Enjoy rich Christmas pudding with a velvety brandy sauce, chocolate truffle cake with candied hazel crumb and delicious clotted cream ice cream. Experience the best Christmas fruits in our winter berry Belvoir, mouth-watering cinnamon palmier and macerated berries. But isn’t Christmas a time for slices of exquisite cheeses? Try our cheeseboard with a selection of celery, grapes, Christmas chutney and biscuits…

Finish the evening with rich roasted coffee, mints and petit fours before bidding us goodbye.

Would you like to book a Christmas party at Silks Bistro and Champagne Bar? Call us on 01637 839048 for more information or to book a table.

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