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As spring comes into bloom, we’re looking at some of our favourite flavours in our Silks Bistro and Champagne Bar, which uses lots of sumptuous fresh local produce for a truly delicious dining experience. Continue reading
We love nothing more than a delicious dining experience here at the Atlantic Hotel and so we’ve picked out some of our top picks from our tempting menu to show you…
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Trio of pork: It’s got to be saying something if it’s the choice dish of our new Silks Head Chef, Mark Treadwell.
Slow cooked confit of pork belly (roasted further for texture) is complimented by a slow braised pig cheek and a herb, spice and confit onion infused black pudding bonbon. C’est magnifique!
Our new menu is just one reason you need to head to Silks this week, call 01637 839048 to book your table today.
Live glamour, breathe glamour, eat glamour.
Just sweep into Silks and cast those Hollywood eyes on our celebrity-status specials selection.
…And for February? Monkfish and Serrano ham wellington with sweet chilli potato purée and salsa verde.
Call 01637 839048 for your reservation.
