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Here at the Atlantic Hotel Newquay, we like to consider ourselves connoisseurs in all things elegant. In the height of the Cornish summer, there’s really nothing more satisfying than sitting at our champagne bar sipping on the latest cocktail. That’s why we’re here to tell you our favourite summer drinks.
Here at the Atlantic Hotel Newquay, we’re proud of our rosette awarded Silks Bistro and we believe we have some of the perfect dishes for an incredible first date.
You can bring your significant other to our chic Mediterranean vibe restaurant and have a cosy table for two, hidden amongst tall palms. Candles will be lit and you’ll have a truly romantic setting to enjoy while you get to know one another. Our food is sure to be a talking point as we are known for our excellent standards and locally sourced produce. Additionally, Silks Bistro is currently the only rosette awarded restaurant in Newquay town. Continue reading
Trio of pork: It’s got to be saying something if it’s the choice dish of our new Silks Head Chef, Mark Treadwell.
Slow cooked confit of pork belly (roasted further for texture) is complimented by a slow braised pig cheek and a herb, spice and confit onion infused black pudding bonbon. C’est magnifique!
Our new menu is just one reason you need to head to Silks this week, call 01637 839048 to book your table today.
A stylish, succulent, superb new menu for Silks
The Silks kitchen team has been very busy behind the scenes, and from a kitchen of locally sourced seafood, international cooking experience and an AA rosette comes our new menu, devised under the expert eye of Head Chef Mark Treadwell.
This new menu encapsulates everything we love about dining on the coast: style, substance and a little something special that only an AA rosette can bring to the table.
Celebrating an anniversary? The rich simplicity of poached lobster is a fantastic accompaniment to a family toast, or you could push the boat out with lobster thermidore; delicate, creamy, delicious. A fantastic spectacle as well as a superb dish!
Special input from Head Chef Mark Treadwell sees a grand array of seafood throughout the new menu, from locally sourced Newlyn crab cakes to dishes of peppery cayenne floured squid and expertly seared scallops; there’s just no excuse not to be a seafood fan at Silks.
Being so close to the sea, it would be an injustice not to feature a classic beer battered cod, complete with hand cut chips and a homemade tartare sauce. The crisp texture of a fine batter with such artisan accompaniments always, always goes down magnificently.
The show-stopper has to be the trio of pork, a delightful arrangement of slow cooked pork belly, cheek, and an expertly seasoned black pudding bonbon. Always served with seasonal vegetables, you’ll be getting a personal taste of Cornwall no matter which time in the year you visit.
Refuel after cliff path explorations with an exclusive Silks high tea for two; or for a sweet sugar rush during a romantic evening rendezvous pick a lemon & raspberry baked cheesecake, or perhaps a smooth hot dark & white chocolate fondant with luxurious clotted cream. Heaven.
This is just for starters, please contact Silks on 01637 839048 for the full menu and daily specials; be quick, our new dishes are already causing a stir!
